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Saumon fumé d'Écosse entier avec peau ±1,5kg appenzeller Storage: +6°c / +8°c in Domaine François Lamarche

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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

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Saumon fumé d'Écosse entier avec peau ±1,5kg appenzeller Storage: +6°c +8°c in Domaine François Lamarche Storage: +6°c +8°c in a dry area in Beaumes de Venise its teams have created a specific smoking and maturation technique smoking and maturing according to an exclusive recipe

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