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Brie Le Fermier à la truffe noire Tuber Melanosporum 3% au lait cru ±700g plats cuisines Raised free range in a wooded Domaine François Lamarche Raised free range in a wooded ecosystem Ces aiguillettes de poulet à la normande incarnent l'essence de la gastronomie française traditionnelle Its creamy texture this cheese presents an elegant contrast between the black truffle and its light colored paste
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