Pluma Porc (surgelé) | Espagne Weight:800gr (41.90€/kg) Grape varieties Chardonnay: more than for perfectly grilled cooking

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Pluma Porc (surgelé) Espagne Weight:800gr (41.90€ kg) Grape varieties Chardonnay: more than for perfectly grilled cooking Grape varieties Chardonnay: more than 50% Alimentation : l'animal est nourri pendant environ 18 mois à la pâture puis environ 6 mois aux graines Conservation 1 semaine au réfrigérateur à réception The best muscle of the famous Iberian pig Located at the front of the loins

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