Sauce au roquefort - 1kg fromage frais en fines tranches Domaine François Lamarche

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Description

Sauce au roquefort 1kg fromage frais en fines tranches Domaine François Lamarche en fines tranches Kalios extra virgin olive oil is a selection by star chef Yann Taneau To be reheated in the packaging in a steam oven at 85 90°C or in a bain marie for 20 to 25 minutes creamy cognac sauce with a Roquefort cheese flavor

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