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Civet de Sanglier sauvage sauce forestière 380g boutargue Savor this stewed meal with Domaine François Lamarche Savor this stewed meal with sophistication and exclusivity with 25 to 30% of reserve wines from the two years preceding the base it requires a long preparation in marinade with spices before moving on to controlled cooking Reheat over low heat in a saucepan for 10 to 15 minutes or in a terrine in the oven for 30 minutes at 200°C
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