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Le Praliné J'adore les entremets d'Arnaud Larher – Larher : ganache chocolat quand il est fait

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Le Praliné J'adore les entremets d'Arnaud Larher – Larher : ganache chocolat quand il est fait – Larher : ganache chocolat noir grand cru légèrement corsé enrobée de chocolat noir à 66% de cacao On l’aime pour son harmonie parfaite Tendance amande noir : un praliné croustillant aux amandes enrobé d’un chocolat noir 66%

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