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Jambon sec de porc noir de Bigorre AOP 24 mois - 4 tranches - 80g boutargue prepared and smoked in the Domaine François Lamarche

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Jambon sec de porc noir de Bigorre AOP 24 mois 4 tranches 80g boutargue prepared and smoked in the Domaine François Lamarche prepared and smoked in the JC David workshops bénéficient d’un environnement exceptionnel bordé d'étangs Number of servings: 4 slices of ±20g Discover the famous Black Pork Ham in thin slices

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