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Formation Plancha 101 (cours #3) POISSON ET FRUITES DE MER à optimiser la cuisson sur Quoi de mieux pour

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Formation Plancha 101 (cours #3) POISSON ET FRUITES DE MER à optimiser la cuisson sur Quoi de mieux pour à optimiser la cuisson sur feu ouvert et à exploiter pleinement le potentiel de vos équipements en fonte Coupé et désossé dans la partie centrale du dos Ce cours pratique vous permettra de découvrir comment utiliser votre plancha pour créer des repas mémorables en toute confiance Maîtrisez l'art de la cuisson à la plancha avec notre formation complète

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