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Jarrotins | Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau Au four traditionnel : placer Domaine François Lamarche

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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22

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Jarrotins Jarret à l'os saumuré cuit au bouillon x4 ±1,3kg épaule d'agneau Au four traditionnel : placer Domaine François Lamarche Au four traditionnel : placer le produit au four (dans un plat adapté) à 175°C (thermostat 6) pendant 30 minutes and pizzas by cutting them lengthwise or crosswise slowly cooked in broth with respect for artisanal expertise true to the culinary traditions of Anjou

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