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DU CARAMEL PLEIN LA BOUCHE !!! Date:Jeudi 19 mars 2026 17:00/3h00/Montréal/Français/Chef Maison/$129.00 Learn to make shortcrust pastry

EUR129.00EUR156.00

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DU CARAMEL PLEIN LA BOUCHE !!! Date:Jeudi 19 mars 2026 17:00 3h00 Montréal Français Chef Maison $129.00 Learn to make shortcrust pastry Learn to make shortcrust pastry and surprise you guests with your own homemade pies Pressure infusion of fresh vegetables and fruits Real delights not to be missed In the presence of the Pastry Chef

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