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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi La poignée est placée au-dessus mais il est plus

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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi La poignée est placée au dessus mais il est plus La poignée est placée au dessus du tranchant pour permettre une lame plus longue et une coupe plus stable Parfait pour fileter le poisson et découper le poulet Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille Le mot japonais "Ko" signifie "petit" ou "court" en anglais

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