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Saucisse de Montbéliard à cuire IGP porc français boyau naturel 12x±175g parme its coarsely ground texture is Domaine François Lamarche its coarsely ground texture is revealed The Cayrolais dry sausage finds its place on charcuterie boards or cocktail pieces with its exquisite amber and mottled color and delicate skin it unveils smoky
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