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Gambret Boeuf affiné et séché ±2kg jambon blanc and chopped onions in this Domaine François Lamarche and chopped onions in this vinaigrette subtly enhanced with capers crafted using traditional methods by Tallec It is in the southwest that this product sees the light of day at a ham maker who usually matures exceptional hams such as Bayonne or the famous "Noir de Bigorre" Until he tried to treat one of the muscles (the leanest and most marbled) of the beef thigh as one matures a ham
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