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Tête de veau sauce ravigote – Le Traiteur du Val de Cère - 1,7kg gigot d'agneau blond peas or even truffade Domaine François Lamarche

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Tête de veau sauce ravigote – Le Traiteur du Val de Cère 1,7kg gigot d'agneau blond peas or even truffade Domaine François Lamarche blond peas or even truffade Il peut également être accompagné d’une moutarde à l’ancienne pour une assiette généreuse dans l’esprit des tables de bistrot Savor the exquisite flavors of tongue Country of production France

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