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Lonzo Corse "A Salameria" sans gras 1kg fondant aux chocolats le caviar Aránkha (anciennement Harenga Avruga) Domaine François Lamarche le caviar Aránkha (anciennement Harenga Avruga) est une excellente alternative au vrai caviar d'esturgeon It is eaten in strips on toasted bread with a drizzle of olive oil Churned for 24 hours for better penetration of the salt and spices To be enjoyed as a chiffonade as an aperitif
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