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Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 270mm Manche:Japonais Le Sujihiki signifie littéralement "trancheur mais il est plus

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Yanagi Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 270mm Manche:Japonais Le Sujihiki signifie littéralement "trancheur mais il est plus Le Sujihiki signifie littéralement "trancheur fin" Forgé à la main selon des techniques artisanales Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi

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