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Santoku Blue Steel #2 Kurouchi Chokin Grue Manche en Buffle et Ébène 165mm Finition:Kurouchi Le couteau le plus convivial mais il est plus

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Santoku Blue Steel #2 Kurouchi Chokin Grue Manche en Buffle et Ébène 165mm Finition:Kurouchi Le couteau le plus convivial mais il est plus Le couteau le plus convivial grâce à sa lame fine Le Yanagi est un long couteau à trancher conçu pour couper de fines tranches de poisson pour le sushi et le sashimi conçu pour un usage quotidien et idéal pour la préparation de la viande puis gravée individuellement à la main par un artisan à Toyama

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