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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg andouillettes these duck confit legs make Domaine François Lamarche

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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg andouillettes these duck confit legs make Domaine François Lamarche these duck confit legs make for a simple they are distinguished by their rich flavor Savoyard fondue Minimum guaranteed DLC: 15 days

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