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Kama Usuba (Kansai) Silver Steel #3 Kasumi Manche en Noyer 200mm Material:Silver Steel #3 Le Ko yanagi est un couteau mais il est plus Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille 鍛冶師 (Forgé à la main) ：富樫 憲治 (Togashi Kenji) (Artisanat traditionnel) une excellente tenue de coupe et un affûtage aisé Alliant puissance
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