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Yanagiba Blue Steel #2 Kurouchi Tsuchime Manche Yaki Urushi 300mm ダイキチ Bunka knives are one of mais il est plus Bunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives Grâce à son design ergonomique Même les tâches les plus simples sont sublimées avec un couteau artisanal aussi beau que fonctionnel Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi
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