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Grand Maître Couteau à fileter 20cm 8'' ! Brosse brush Each color of Epicurean cutting Each color of Epicurean cutting surfaces has slightly different features based on the blend of its sources The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast Polyoxymethylene (POM) handle Each knife in this highly sought after collection is crafted with a full tang blade hardened and forged in a single piece
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