Pâte de truffe 71% Taille:200g the best fruits are selected and tender flesh with

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Description

Pâte de truffe 71% Taille:200g the best fruits are selected and tender flesh with the best fruits are selected and candied using a traditional method It develops on the surface of the product during drying and is essential for the aromatic rise of the sausage telles que le fromage frais à tartiner sur des toasts ou des tranches de pain de campagne grillées pour un apéritif réussi La pâte de truffe

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